From the monthly archives: March 2009
This is a really nice beer. The color is a really beautiful, clear amber/red, with a very minimal, thin white head. Putting your nose in the glass gives away the 10% ABV immediately – the smell of alcohol is strong in ths one. Tasting is it a similar story. There’s a really nice, somewhat chewy [...]
Spring quarter begins tomorrow at UCSD. It’ll be a very interesting quarter, I think. I’m taking Nancy Guy’s “Adoring Performers,” a seminar addressing questions of fandom, an independent study with Anthony Burr to prepare for qualifying exams in the fall, and possibly Carol Padden’s “Ethnographic Methods.” I need another seminar, and that one seems most [...]
@ladolcevitamin go go go! how’d the paper turn out? in reply to ladolcevitamin # library -> bevmo -> pizza port -> brentmeistergeneral’s #
oh how i’ve missed this ♫ http://blip.fm/~38wns # anyone want to chat about favtape/muxtape/mixtape.me? #
Aquapuke reprises our piece on the life and times of Bobby Jindal as part of Technomania Circus’ Absurd and Ridiculous Music Night.
2438 Commercial St. San Diego, in Logan Heights, 8pm start time, $10 tickets.
I must say, I was very excited by this beer. A certified organic old ale at 9.7% – sounds great. Not too expensive, either. I have to say, though, it’s pretty disappointing. There’s some malt flavor there, and then a big gob of bitterness. Not the kind of hop bitterness that can be described as [...]
Rode 33 miles in 2 hours and 30 mins and felt great. Awesome ride. Hills felt great, but as always recovery at the top of the hill is s … #
Lots of retrospecticusing tonight. The Palomar trip was last weekend, and it was definitely the most amazing cycling experience I’ve had so far. I met up with Ross and William out on Highland Valley Road, and we headed through Bandy Canyon past the Wild Animal Park, out to Lake Wohlford, through the Rincon Valley, then [...]
On the whole, this tour was a great success. To put it as plainly as possible, it was very different from what we had originally imagined, or maybe even hoped. Then again, I’m not really sure that I had any particular notion of how things would go.
Jonathan Berger brought up the idea of brining [...]
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