Yet another beer post. At least it’s something, right?
Pope of Chile Town is by far the riskiest beer I’ve done to date, and by and large it has failed. The intent was to make a super strong beer (>10%), something like an imperial pale, and flavor it with TONS of chiles. Serranos, japoneses, guajillos, [...]
This is my last brewing-related post for at least the next week. Yesterday Clint and I brewed up a seasonal barleywine which we’re hoping will be ready in time for my end-of-quals celebration on Feb. 1. If all goes to plan, it’ll be around 11-11.5% ABV. We spruced it up with molasses, orange peel, apples, [...]
Two new brews into the carboy on Sunday. Well, one brew and one straight ahead apple cider + yeast dealie. It’s my first time doing hard cider, so I really have no idea what to expect. I had initially wanted to make a hard ponche, since this’ll be ready right around Xmas and [...]
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